Considering the Japanese norm, Kumiko Haraguchi has taken a rather unusual path. Kumiko steered away from the typical Japanese “path to success” and ventured off into the unchartered territory of Canada, wanting to immerse herself in English language.
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“Umami” is the Japanese word coined by the food-lover chemist Kikunae Ikeda. This special “savoury taste” or “flavor” has been accepted as the fifth taste in both the culinary and science arena. But, “umami” doesn’t always have to be about food.
The next generation access analysis and data analysis tool (Part 2)
The next generation access analysis and data analysis tool (Part 1)